Brussels Sprouts With Bacon And Pecans at wardscollins blog

Brussels Sprouts With Bacon And Pecans. Toss with your hands to coat well. Serves 4 to 6 servings.

Brussels Sprouts with Bacon, Pecans, and Cranberries KeepRecipes
from keeprecipes.com

pan sauteed brussels sprouts with bacon, pecans, garlic and maple. Place the brussels sprouts on a large baking sheet and drizzle with oil. 2 pounds brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons extra virgin olive oil.

Brussels Sprouts with Bacon, Pecans, and Cranberries KeepRecipes

Brussels Sprouts With Bacon And Pecans They’re baked in bacon fat till crispy, then mixed with cranberries and candied pecans, spiced with smoked paprika and cayenne pepper! Wash and trim brussels sprouts. They’re baked in bacon fat till crispy, then mixed with cranberries and candied pecans, spiced with smoked paprika and cayenne pepper! 2 lbs fresh brussels sprouts.